Last weekend I hosted a high tea celebration for my sister who is getting married this weekend. Actually it was more of a brunch because more sparkling wine was consumed than tea. The frustrated stylist in me had so much fun putting this table together! I was road testing the cake stands that we had made for the wedding cupcakes. They are made using thrifted plates and glasses. The homemade flavoured marshmallows are from a local Patisserie called Sweetness. The birds I am currently making for a mobile which will go in the nursery. The bird pattern is from Spool sewing.
I didn't get photos of the food once it was all in place but you get the idea. We had Strawberries, Baklava, marshmallows, Orange and Cranberry Oat cookies, Golden syrup slice (vegan), mini quiches, cucumber sandwiches (some with avocado, swiss cheese or salmon), cherry cheese cake, cranberry brownies and chilli chocolate muffins.Visit more Creative Spaces over here.